Sharing skills and knowledge to help build a resilient community – that’s what we’re on about on this page! Oh and having fun, let’s not forget the fun bit .
Check out our Sourdough and Farmhouse Ferments workshops below.
And did you know you can buy a gift voucher for that special someone for any of our workshops? You sure can!! Just contact us here and we’ll get it done.
Have you ever wanted to learn how to make and bake your very own loaf of beautiful, health giving sourdough bread? Well have we got the workshop for you!
We limit our Sourdough workshop to ten lucky people so you get to actually make a loaf yourself, with your own sticky little fingers, from start to finish….and watch it grow and develop before your eyes!
Wendy will guide you through the process with lots of hands on practice and a complete set of notes to take home with you along with your own loaf to bake next morning.
As well as your own starter/ mother / bread pet …whatever you want to call it. We call ours Princess Berta.
This is a full day workshop starting with morning tea on arrival at 10am, includes lunch and finishes around 3.30 pm
Current dates for 2018: All classes limited to ten places
February Sunday 11 2018 | 6 places available | book here
April Sunday 15 2018 | 10 places available | book here
July Sunday 08 2018 | 10 places available | book here
October Sunday 21 2018 | 10 places available | book here
To to be placed on a wait list, please email email@example.com
Farmhouse Ferments : Milk, Veggies and Drinks
Learn how to make your own health giving probiotic fermented (cultured) foods including milk based ferments like kefir, yoghurt, cheese and cultured butter as well as fabulous vegetable ferments like kraut. We limit these workshops to ten lucky people so you get lots of opportunities to be hands on and ask questions!
Cultured Milk and Vegetables :
Spend a day at Girragirra learning how to make cultured milk products including kefir, yoghurt, creme fraiche, cultured butter and simple cheeses in the morning, then hop into making health giving cultured, probiotic vegetable ferments like kraut after lunch.
We’ll have a lot of fun and you’ll leave with :
- hands on experience
- a comprehensive set of notes
- your very own cheese pet (kefir grain) so you can make your own cultured milk products at home
- loads of ferments you have made on the day to take home and enjoy.
- A Girragirra style morning tea and lunch in your tummy featuring all the goodies you will make on the day.
This is a full day workshop starting with a delicious morning tea on arrival at 9am for a 9.30 start getting hands on with all things milk, a break for lunch around 12.30 featuring all the goodies you will make on the day and a wander around our permaculture food garden then an afternoon discovering the basics of veggie ferments finishing around 4.30 pm.
Cost: Inclusive of morning tea and lunch is $195.
Workshop dates for 2018
March Sunday 11 2018 | 9 places available | book here
June Sunday 17 2018 | 10 places available | book here
August Sunday 12 2018 | 10 places available | book here
Cultured Drinks :
Kombucha, water kefir, milk kefir … we’re working on it!
We’re developing courses around other things we’re passionate about. It’s a bit like that at Girragirra!
We’ll be launching these new classes as soon are we’re able to so if you’d like to be kept in the loop, sign up for our newsletter here. It will be fun!