Workshops at Girragirra are all about sharing skills and knowledge to help build a resilient community. Oh and having fun, let’s not forget the fun bit.
Check out our Sourdough and Farmhouse Ferments workshops below.
And did you know you can buy a gift voucher for that special someone for any of our workshops? You sure can!! Just contact us here and we’ll get it done.
Have you ever wanted to learn how to make and bake your very own loaf of beautiful, health giving sourdough bread? Well have we got the workshop for you!
We limit our Sourdough workshop to ten lucky people so you get to actually make a loaf yourself, with your own sticky little fingers, from start to finish….and watch it grow and develop before your eyes!
Wendy will guide you through the process with lots of hands on practice and a complete set of notes to take home with you along with your own loaf to bake next morning.
And you get your very own starter/ mother / bread pet …whatever you want to call it. We call ours Princess Berta.
This is a full day workshop starting with a delicious morning tea on arrival at 10am and a generous lunch featuring goodies we make right here at Girragirra. Finishes around 3.30 pm
Current dates for 2020: All classes limited to ten places
March Sunday 8 2020 Sorry, now sold out.
May Sunday 3 2020 Sorry, now sold out.
August Sunday 9 2020 Now sold out.
October Sunday 25 2020 | Now sold out
To to be placed on a wait list, please email firstname.lastname@example.org
Farmhouse Ferments : Milk, Veggies and Drinks
Learn how to make your own health giving probiotic fermented (cultured) foods including milk based ferments like kefir, yoghurt, cheese and cultured butter as well as fabulous vegetable ferments like kraut and probiotic drinks. We limit these workshops to ten lucky people so you get lots of opportunities to be hands on and ask questions!
Cultured Milk, Vegetables and Drinks :
Spend a day at Girragirra learning how to make probiotic milk products including kefir, yoghurt, creme fraiche, cultured butter and simple cheeses in the morning, then hop into making health giving probiotic drinks like water kefir and vegetable ferments like kraut after lunch.
We’ll have a lot of fun and you’ll leave with :
- hands on experience
- a comprehensive set of notes
- your very own cheese pet (kefir grain) and water kefir grains.
- loads of ferments you have made on the day to take home and enjoy.
- A Girragirra style morning tea and lunch in your tummy featuring all the goodies you will make on the day.
This is a full day workshop starting with a delicious morning tea on arrival at 10am for a 10.30 start getting hands on with all things milk, a break for lunch around 12.30 featuring all the goodies you will make on the day and a wander around our permaculture food garden then an afternoon discovering the basics of probiotic drinks and veggie ferments finishing around 4.30 pm.
Cost: Inclusive of morning tea and lunch is $160.
Workshop dates for 2020
September Sunday 13 2020 | sold out
To be placed on a wait list please email email@example.com
We’re developing courses around other things we’re passionate about. It’s a bit like that at Girragirra!
We’ll be launching these new classes as soon are we’re able to so if you’d like to be kept in the loop, sign up for our newsletter here.