Girragirra Green Living

Workshops

Luxury accommodation in Forbes NSW

Workshops at Girragirra are all about sharing skills and knowledge to help build a resilient community. Oh and having fun, let’s not forget the fun bit.

Check out our Sourdough and Farmhouse Ferments workshops below. 

Why not make a weekend of it and do both – one on Saturday, the other Sunday?

And did you know you can buy a gift voucher for any of our workshops? Find them on this website under the “Shop” tab

Sourdough Workshops:

Have you ever wanted to learn how to make and bake a loaf of beautiful, health giving sourdough bread? 

We limit our Sourdough workshop to ten lucky people so you get to make a loaf with your own sticky little fingers, from start to finish….and watch it grow and develop before your eyes!

Wendy will guide you through the process with lots of hands on practice and a complete set of notes to take home along with your own loaf to bake next morning.

And you get your very own starter/ mother / bread pet …whatever you want to call it. We call ours Princess Berta.

 

This is a full day workshop starting with a delicious morning tea on arrival at 10am for a 10.30 start and a generous lunch featuring goodies we make right here at Girragirra. Finishes around 4 pm

Cost: $220 inclusive of morning tea and lunch.

All classes limited to 10 people.

2024:       

March Saturday 9.  Sold out

August Sunday 18. Sold out

To jump on a wait list email hello@girragirra.com. 

 

Farmhouse Cheese and Ferments 

Learn how to make some simple cheeses and  your own health giving probiotic fermented (cultured) foods including milk based ferments like kefir, yoghurt, cultured butter as well as fabulous vegetable ferments like kimchi, kraut and probiotic drinks like kombucha. We limit these workshops to ten lucky people so you get lots of opportunities to be hands on and ask questions!.

We’ll have a lot of fun and you’ll leave with :

  • hands on experience
  • a comprehensive set of notes
  • your very own cheese pet (kefir grain) and kombucha pellicle
  • loads of ferments you have made on the day to take home and enjoy.
  • A Girragirra style morning tea and lunch in your tummy featuring all the goodies you will make on the day.

three jars of fermented vegetables sitting on a window sill

This is a full day workshop starting with a delicious morning tea on arrival at 10am for a 10.30 start getting hands on with all things milk, a break for lunch around 12.30 featuring all the goodies you will make on the day and a wander around our permaculture food garden then an afternoon discovering the basics of probiotic drinks and veggie ferments finishing around 4.30 pm.

Cost: Inclusive of morning tea and lunch is $220

All classes are limited to 10 people.

2024:

March Sunday 10.        Sold out

August Saturday 17.  8 places available | book here

To jump on a waitlist email hello@girragirra.com

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