Activated almonds have become a bit of a “thing” over the last little while. My 88 year old Mum’s having none of it! She tells me it’s a load of hippie rubbish. But I figure if the Ancient civilisations built a tradition around the soaking and drying of nuts[…]
It’s 44C in the shade today – the perfect temperature to set yoghurt. But not so great for being outside. So let’s stay inside, make our yoghurt, then set it outside. Win! I was lucky enough to learn this technique from the very clever David Asher. David’s one of the[…]
Everybody’s yakking on about gut health, fermented food and the microbiome. If you have nooooo idea what they’re talking about, have a bit of a read here and then come back, OK? Gut Health: In the words of that guru of guts Dr Michael Mosley ” Your gut is astonishingly[…]
“What about the chooks?” they ask. Girragirra sits on the flood plain of the Lachlan River and every so often she floods, putting us well and truly under water just as she did last week. And it’s always about the chooks! Oh the odd person asks if we’re OK …[…]