“Who doesn’t want to live in a house that’s comfortable year ‘round with very low running costs and a small environmental footprint over its life cycle?” says Tone Wheeler, principal architect at Environa Studio. Good question! And something we’re constantly asked about, so here’s a summary of the sustainable[…]
Here’s our Girragirra tomato passata recipe, because Summer in Oz means tomatoes are go! It’s our low tech way of storing that sunshine in a bottle for those chilly Winter days ahead. Girragirra Tomato Passata Recipe: Grow your own, they WILL be tastier than anything you can buy. If[…]
Activated almonds have become a bit of a “thing” over the last little while. My 88 year old Mum’s having none of it! She tells me it’s a load of hippie rubbish. But I figure if the Ancient civilisations built a tradition around the soaking and drying of nuts[…]
Everybody’s yakking on about gut health, fermented food and the microbiome. If you have nooooo idea what they’re talking about, have a bit of a read here and then come back, OK? Gut Health: In the words of that guru of guts Dr Michael Mosley ” Your gut is astonishingly[…]